Recipe of Jamie Oliver Stollen

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stollen. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stollen is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Stollen is something which I have loved my whole life.

Stollen is a fruit bread of nuts, spices, and dried or candied fruit, coated with powdered sugar or icing sugar and often containing marzipan. Перевод слова stolen, американское и британское произношение, транскрипция, словосочетания, примеры использования. Спряжение steal [sti:l]Глагол. German Stollen is a rich, buttery bread packed with almonds, citrus peel, and rum-soaked raisins and dried fruit and typically enjoyed around Christmas time. A former thief frantically searches for his missing daughter, who has been kidnapped and locked in the trunk of a taxi. Starring Nicolas Cage and Malin Akerman. с изюмом, Stollen, Германия, арт.

To begin with this recipe, we have to first prepare a few components. You can cook stollen using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Stollen:

1. Make ready All-Purpose Flour
2. Get Caster Sugar
3. Prepare butter, softened
4. Make ready egg + 1 egg yolk
5. Make ready sourdough starter
6. Make ready Whole Milk
7. Make ready vanilla extract
8. Take almond extract
9. Get mixed spice
10. Take salt
11. Take raisins/currants/dried blueberries etc
12. Prepare mixed candied peel
13. Make ready cardamom coffee
14. Make ready Marzipan
15. Get melted butter
16. Make ready icing sugar

Christstollen is a rich yeast dough full of raisins, nuts, and candied fruit. I baked it three times last Christmas season and have already baked a batch this year.

Instructions to make Stollen:

1. Make dough by mixing flour, sugar, starter, butter, egg, milk, vanilla extract, almond extract and mixed spice. Work into a dough and then knead for a bit. Work in the salt and then knead some more. 7 minutes kneading in total.
2. Leave to prove for 5hours at 20C. While it is proving, make a coffee. Not for you - we are going to soak the fruit in it. Ideally you want to make a double espresso with about 8 cardamom pods in it. (crack them, so liquid can get into the pods, but don't open them so the seeds fall out). Add the cardamom pods while the coffee is still hot, and then leave to sit at room temp for an hour or so.
3. Remove the cardamom pods from the coffee and pour the coffee into a bowl containing the raisins and the mixed peel. Stir occasionally over the course of the next few hours (while the dough is still proving).
4. Make Marzipan (unless you just bought it).
5. When the dough has finished proving (it might have doubled in size, don't worry if it hasn't quite) drain any excess liquid from the fruit and work it into the dough by doing a series of folds. This becomes quite hard work when there is a lot of fruit. Don't worry if you can't get it all into the dough.
6. When the fruit is evenly distributed, roll it flat to about 45cm x 35cm. Roll the Marzipan flat to 35cm x 20cm. place the Marzipan on top of the dough and roll it up so that you have a sausage-shaped loaf with a swirl of dough running through the centre. It should be quite big. Don't worry if there is exposed marzipan sticking out the end. This will turn into the most excellent burnt bits imaginable.
7. Leave to prove for another 2 hours.
8. Bake at 180C for 1 hr.
9. Poke holes in the dough using a cake tester, then melt butter onto the surface and try to work it into the holes. When the Stollen has cooled, dust with icing sugar.

So that is going to wrap this up with this special food stollen recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!