Simple Way to Make Jamie Oliver Linguine all'Amatriciana

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, linguine all'amatriciana. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Linguine all'Amatriciana is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Linguine all'Amatriciana is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have linguine all'amatriciana using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Linguine all'Amatriciana:

1. Take 6 Turkey Bacon Sliced,
2. Take 1 TBSP Dark Muscovado Sugar,
3. Make ready 1 TSP Dried Thyme,
4. Make ready 1 TSP Fennel Seeds Powder,
5. Make ready 3 Cloves Garlic Finely Minced,
6. Prepare 14 oz Crushed Tomatoes Canned,
7. Get Pinch Sea Salt,
8. Make ready Pinch Black Pepper,
9. Make ready 200 g Linguine,
10. Prepare Pecorino Romano Freshly Grated, A Good Handful

Steps to make Linguine all'Amatriciana:

1. In a skillet over medium heat, add bacon. - - Saute until the bacon starts to sweat with oil. - - Add in sugar, thyme, fennel and garlic.
2. Sauce until well combine and aromatic. - - Skip the above steps if you are using guanciale. - - Add in the tomatoes. - - Stir to combine well.
3. Taste and adjust for seasonings with salt and pepper. - - While the bacon or guanciale is cooking, bring a pot of 2 liters of water to a boil. - - Season until the water tastes like the ocean.
4. Add in the pasta and cook 1 min under al dente. - - At this point the sauce should be cooked. - - Transfer the paste into the sauce.
5. If the sauce is too thick, add a couple of TBSP of pasta water to loosen it up. - - Toss to combine well. - - Remove from heat and finish the pasta with pecorino.
6. Give it a final toss to combine well. - - Transfer onto serving plate. - - Grate some more pecorino over the top. - - Serve immediately.

So that’s going to wrap this up with this special food linguine all'amatriciana recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!