Recipe of Quick Air Fryer Tandoori Chicken 🍗

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, air fryer tandoori chicken 🍗. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Air Fryer Tandoori Chicken 🍗 is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Air Fryer Tandoori Chicken 🍗 is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook air fryer tandoori chicken 🍗 using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Air Fryer Tandoori Chicken 🍗:

1. Make ready Protein
2. Get Chicken Marylands - Skin off and Fat removed
3. Make ready Vinegar
4. Prepare Tandoori Paste
5. Prepare 1 cup Yoghurt
6. Get Garlic & Ginger
7. Get Lemon - Juiced
8. Prepare Chili Powder
9. Prepare Paprika Powder
10. Take Turmeric
11. Take Cumin Powder
12. Take Coriander Powder
13. Make ready Orange or Red Food Coloring
14. Make ready Salt to Taste
15. Prepare 1/4 spoon Pepper Powder (optional)
16. Make ready Garnish
17. Make ready Spanish Onion Sliced
18. Take Mint leaves
19. Prepare Coriander leaves

Instructions to make Air Fryer Tandoori Chicken 🍗:

1. Remove the skin and fat off the Chicken
2. In a bowl, place the chicken and pour the vinegar and apply the Vinegar to the Chicken throughly. Leave it for a couple of minutes and wash it is off with cold water
3. In separate bowl, add all the ingredients from Tandoori Paste section and mix well. Taste the Paste and adjust anything as required
4. Add in the chicken to the bowl and apply the paste throughly to the chicken. Cover the bowl and refrigerate the marinated chicken for 6 hours. (Overnight is better)
5. Before cooking take the chicken out of the fridge and rest outside of 30 mins.
6. Place the chicken in the Air Fryer
7. Cook for 15 mins in the Air Fryer at 160 Degrees
8. Cook for another 15 mins in the Air Fryer at 180 Degrees
9. Cook for another 10 mins in the Air Fryer at 100 Degrees. Tandoori is now ready to be served.
10. Place the Cooker Tandoori chicken in a serving tray and garnish with some mint and coriander leaves and some Spanish Onion rings

So that’s going to wrap it up with this special food air fryer tandoori chicken 🍗 recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!