Easiest Way to Prepare Ultimate Mom's Chicken Noodle Soup

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mom's chicken noodle soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Browse Our Collection Of Simple Chicken Soup Recipes and Prepare Yummy Meals! My mother was a pastor's wife, and she did a lot of cooking for potlucks. This recipe's one she created herself. I serve it frequently to my husband and to our four children.

Mom's Chicken Noodle Soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Mom's Chicken Noodle Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mom's chicken noodle soup using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mom's Chicken Noodle Soup:

1. Take 3 cup Reduced-sodium chicken broth
2. Get 1 3/4 lb Chicken legs, thighs, or boneless breasts
3. Take 3 clove Garlic, peeled
4. Make ready 1/4 tsp Salt
5. Get 2 medium Onions, sliced
6. Take 2 large Carrots, thinly sliced
7. Take 2 large Celery, thinly sliced
8. Get 8 oz Wide noodles or pasta shells
9. Prepare 2 tbsp Fresh dill, chopped

Cool slightly, then separate chicken from bones, discarding bones. In a large stockpot, melt olive oil over medium-high heat. Add garlic and cook, stirring, for. FOR THE CHICKEN NOODLE SOUP: With the chicken stock still over medium heat, add the carrots, celery, onions, parsley, Mural of Flavor, salt, black pepper, savory, and celery salt.

Instructions to make Mom's Chicken Noodle Soup:

1. In a large pot, combine broth, 2 cups water, chicken, garlic, and salt. Bring to boil over high heat, reduce to simmer, cover and cook until chicken is cooked through, about 15 minutes.
2. With a slotted spoon, transfer chicken and garlic to cutting board. Discard garlic and strip meat from bones (if necessary) and dice. Skim fat from broth.
3. Add onions, carrots, and celery to broth. Return to boil.
4. Reduce to simmer, cover and cook until vegetables are almost tender (about 5 minutes).
5. Add pasta/noodles and cook uncovered 7 minutes. Add diced chicken and cook until pasta/noodles are tender, about 3 minutes longer.
6. Ladle into bowls and garnish with dill.

Add garlic and cook, stirring, for. FOR THE CHICKEN NOODLE SOUP: With the chicken stock still over medium heat, add the carrots, celery, onions, parsley, Mural of Flavor, salt, black pepper, savory, and celery salt. Simmer until vegetables are nearly done. Don't let the vegetables get mushy. This is my Mothers simple chicken Noodle soup Recipe.

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