How to Prepare Homemade Yellow Squash Kamut sourdough fritters

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, yellow squash kamut sourdough fritters. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Yellow Squash Kamut sourdough fritters is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Yellow Squash Kamut sourdough fritters is something which I have loved my whole life. They are fine and they look fantastic.

Yellow Squash is a staple in many Southern gardens. It's usually pretty easy to grow and rather prolific. That means that there is usually some If you've got some extra squash around, you should really try these delicious Squash Fritters. (Even if you don't have any extra around, you can usually. These quick and easy squash fritters are a great way to use up any excessive summer squash, and go well with almost any main dish.

To get started with this particular recipe, we have to first prepare a few components. You can have yellow squash kamut sourdough fritters using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Yellow Squash Kamut sourdough fritters:

1. Make ready 1 cup discarded sourdough starter
2. Get 1/4 cup Kamut flour
3. Prepare 1/4 cup water
4. Get 4 cup shredded yellow squash
5. Prepare 1/4 cup perilla leave pickle, optional
6. Prepare 1 tsp onion powder
7. Take 1 tsp garlic powder
8. Prepare 1 tsp fish sauce
9. Prepare 2 tsp salt

It wasn't the easiest thing to find here in Toronto, but I recently came upon a new organic market that carries Kamut grown in Canada. The colour the whole grain flour is a lovely butter like yellow. Did you scroll all this way to get facts about kamut sourdough? Well you're in luck, because here they come.

Instructions to make Yellow Squash Kamut sourdough fritters:

1. Mix a cup of discarded sourdough starter with kamut and water. Set in a warm place to ferment for about 3~4 hours.
2. Shred yellow squash or any variety of summer squash. Add two tsp salt to remove excess water and it also serves to flavor squash up. Set aside for 15 minutes.
3. Squeeze out as much water as possible.
4. Slide perilla leave pickle or use same amount of kimchi or even kraut.
5. In a large bowl, mix together the batter and veggies. Season with powers.
6. Fry them on a crepe maker or any flat pan you have on high heat with olive oil. Turn down the heat in a few seconds once all fritters are getting in. Cook both sides until golden. Serve immediately.

Did you scroll all this way to get facts about kamut sourdough? Well you're in luck, because here they come. Fritters are a sort of filled donut, where a vegetable or fruit is mixed in batter with sweet or savory seasonings and then fried until golden in delicious fat. These savory fritters can make the most of your summer garden harvest. Use corn, shredded sweet potato, or a combination of corn and peppers.

So that is going to wrap it up with this special food yellow squash kamut sourdough fritters recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!