Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, keto creamy egg salad. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Keto Creamy Egg Salad is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Keto Creamy Egg Salad is something that I’ve loved my whole life.
Our Creamy Keto Egg Salad is a classic recipe that we make over and over. It's an easy, healthy recipe that just about everyone can eat! Now that you've made this glorious keto egg salad, there are so many ways to eat it! This Keto Egg Salad makes the perfect lunch option or in smaller portions a delicious high-fat side.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook keto creamy egg salad using 13 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Keto Creamy Egg Salad:
- Make ready 4 Egg (200g)
- Make ready 2 baby cucumber Cucumber (300g)
- Make ready 1 large Pickles (135g)
- Get 1 tsp Dijon Mustard (5g)
- Get 1 cup chopped Celery (100g)
- Get 2 medium stalk Green Onion (30g)
- Prepare 1/4 cup Mayonnaise (59g)
- Take optional - to taste Salt (0g)
- Get optional - to taste Black Pepper (0g)
- Make ready optional - 1/8 tsp Cayenne Pepper (0g)
- Get optional - 1 tbsp Dill (1g)
- Get optional - 1 TBSP chopped jalepeno
- Prepare optional - 2 TBSP chopped red cabbage
Keto-friendly egg salad is a great side dish - and it also makes a filling snack. You can even dig into a bowl of egg salad for a quick breakfast! The delicious dishes on this list are full of flavor. That's thanks to ingredients like spices, mustard, and a certain creamy green Keto superstar… avocado!
Instructions to make Keto Creamy Egg Salad:
- Place egg in a pot and cover completely with cold water. - Bring water to a boil. - Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. - Remove from hot water, and cool. - Peel egg and chop into bite size pieces and cube cucumber. Slice pickles, green onions and celery. Transfer all into a serving bowl. - Mix in mayonnaise, dill and dijon mustard until well coated. - Season with salt, pepper and cayenne pepper. - Refrigerate for 30 minutes.
The delicious dishes on this list are full of flavor. That's thanks to ingredients like spices, mustard, and a certain creamy green Keto superstar… avocado! Since it requires just a few ingredients and takes virtually no time to prepare, it can easily become a staple in your weekly keto meal plan. You can enjoy this keto egg salad any way you like. This delicious keto egg salad is creamy and velvety, with a zippy mustard dressing and crunchy celery.
So that’s going to wrap this up for this exceptional food keto creamy egg salad recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
