How to Make Perfect Chicken Cacciatore

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken cacciatore. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Cacciatore is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken Cacciatore is something which I have loved my entire life.

Chicken cacciatore is typical Tuscan dish, traditionally cooked in a terracotta pot with caramelized onions, capers, olives, tomatoes, and herbs. As a final touch, fried potatoes are added to the pot, too. In a large heavy saute pan, heat the oil over a medium-high flame. Chicken cacciatore—or chicken in the style of the hunter—is a warm and hearty stewed dish from the Italian-American culinary canon.

To begin with this recipe, we have to first prepare a few components. You can have chicken cacciatore using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Cacciatore:

1. Prepare 4 lb chicken legs, thighs, wings, and/or breasts
2. Make ready olive oil
3. Take tbsp minced garlic
4. Prepare 1 Jar Prego (6 Cups or as needed)
5. Make ready 1/2 cup Red Wine
6. Make ready 1 tsp garlic powder
7. Get Pasta

Directions Sprinkle the chicken thighs with salt and pepper, then toss them in a bowl with the flour to lightly coat. Heat the olive oil in a large, wide pot over medium-high heat until shimmering. Combine the flour, salt and pepper in a plastic bag. Shake the chicken pieces in flour until coated.

Steps to make Chicken Cacciatore:

1. Pour olive oil and minced garlic into pan, and heat it up. Once warm place the chicken pieces on pan and brown both sides.
2. Once the chicken is browned, pour Prego into pan all over chicken. Pour half a cup of red wine into the empty jar and Shake it to get the rest of the sauce off the sides of the jar. Then pour the contents onto the chicken. Stir so sauce is uniform.
3. Sprinkle a teaspoon of garlic powder onto the chicken. Cover pan and let simmer for 30 minutes. Start the pasta water boiling now.
4. Remove the chicken and serve with the pasta. You should have plenty of sauce. Serves 4.

Combine the flour, salt and pepper in a plastic bag. Shake the chicken pieces in flour until coated. Heat the oil in a large skillet (one that has a cover/lid). Fry the chicken pieces until they are browned on both sides. In a large skillet heat oil over medium heat.

So that is going to wrap this up with this exceptional food chicken cacciatore recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!