Recipe of Favorite Speedy Dinner Rolls

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, speedy dinner rolls. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Speedy Dinner Rolls is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Speedy Dinner Rolls is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook speedy dinner rolls using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Speedy Dinner Rolls:

1. Prepare 3 cup gluten-free all purpose flour (or regular flour)
2. Prepare 3/4 tsp xanthum Gum (if you use regular flour, you don't need this ingredient)
3. Take 2 tbsp sugar (or sugar substitute, such as splenda)
4. Take 1 envelope Rapid rise Yeast (1/4 oz)
5. Make ready 3/4 tsp salt
6. Prepare 3/4 cup warm water
7. Make ready 2 tbsp olive oil
8. Take 1 egg

Steps to make Speedy Dinner Rolls:

1. In a large bowl, 1 1/2 cup flour, xanthum gum, sugar, yeast, & salt. Stir in water, oil, & egg until blended. Stir in enough of the remaining flour (about 1 cup) to form a soft dough.
2. On a floured surface, knead dough until smooth & elastic, about 8 minutes, adding more flour to prevent sticking. Shape into a ball. Place in a large oiled bowl, turning to coat. Cover loosely with a damp cloth. Let rise in a warm place for 15 minutes.
3. Spray a 9-inch square baking pan with cooking spray. Punch down dough. Place in prepared pan, patting to an even thickness. Cut into 12-16 squares.
4. Fill a large shallow pan with 1 inch of boiling water. Place a wire rack on top. Place the pan of rolls on rack, cover with a damp cloth. Let rise for 20 minutes.
5. Preheat oven to 400°F. Sprinkle top of rolls lightly with flour, if desired. Bake until rolls sound hollow when tapped, about 10-15 minutes. Place pan on wire rack & cool for 10 minutes. Serve warm.

So that’s going to wrap it up with this special food speedy dinner rolls recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!