Recipe of Award-winning Achari bringle

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, achari bringle. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Achari baingan or Brinjal / eggplant curry is an excellent side dish for roti, chapati, rice. Why to sign up for with Bringle Academy - vSDC. I love to letter and illustrate. I am a Designer & Illustrator at Target HQ. 🛍️ @hazelbluedesign 🖥 ColleenBringle.com 💌 colleen.bringle@gmail.com linktr.ee/cmbringle.

Achari bringle is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Achari bringle is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have achari bringle using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Achari bringle:

1. Make ready oil half cup
2. Get 2 onion large size
3. Make ready potato half kg
4. Prepare 3 tbs garlic paste
5. Make ready 1 tbs trumeric powder
6. Make ready 1.5 tbs salt
7. Make ready 2 tbs peprica powder
8. Get 3 chopped green chilli
9. Get 1 tbs pickle masala
10. Prepare 2 tomato
11. Get water half cup

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Steps to make Achari bringle:

1. Take vegetables and cut into small cube size.
2. Take a pan and heat the oil.whenoil is hot then add onion.cook untill light brown.
3. Add garlic paste and tomatoo cook fr 5 minute.
4. Add trumeric powder,salt,peprica powder and pickle masala.cook over low flame fr 5 minute.
5. Add vegetables then cook fr 5 minute.
6. Add half cup water then cook over low flame fr 25 minute.
7. Garnish with green coriander.
8. Ready to serve it.

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