How to Make Jamie Oliver Brad's stuffed chicken florentine

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, brad's stuffed chicken florentine. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brad's stuffed chicken florentine is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Brad's stuffed chicken florentine is something that I have loved my whole life.

Searing the chicken seals in moisture, and the filling is bursting with flavor. Spinach, sun dried tomato, and gooey mozzarella provide a departure from ordinary chicken breasts. Bone-in chicken breasts stuffed with spinach, cheese and onion and baked until tender. This is a simple recipe that I cooked up myself.

To begin with this particular recipe, we must prepare a few components. You can cook brad's stuffed chicken florentine using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brad's stuffed chicken florentine:

1. Take 1 cup prepared hollandaise sauce
2. Make ready 1 lb asparagus spears
3. Get 1 tsp Greek seasonings
4. Get 1 tbs oil
5. Get For the pasta
6. Get 1 lb fettuccine
7. Make ready 1 tbs olive oil
8. Take 1 tbs Italian seasonings
9. Take 1 tsp garlic powder
10. Make ready 1/2 tsp sea salt
11. Make ready For the chicken
12. Get 5 boneless chicken breasts
13. Take Lemon pepper
14. Make ready 1 lg shallot, fine chop
15. Take 5 Oz baby spinach, chopped
16. Prepare 1 tbs minced garlic
17. Make ready 1 tsp granulated chicken bouillon
18. Prepare 15 Oz ricotta cheese
19. Prepare Italian bread crumbs
20. Prepare Lemon wedges

Be the first to review this recipe. Flatten chicken breasts, season with salt and pepper. This Florentine stuffed chicken is filled with a deliciously cheesy spinach mixture, and toasted pine nuts, then wrapped in prosciutto and baked! The delicious Bertolli stuffed chicken florentine in marinara sauce recipe is satisfyingly simple - get ready to indulge.

Instructions to make Brad's stuffed chicken florentine:

1. Start by heating a fry pan on med low. Add 1 tsp oil. Add shallots. sauté 4 minutes. Stir often. Add spinach, bouillon, and a half cup water. Cover and cook 5 minutes. Uncover, and cook until liquid is almost completely reduced. Remove from heat. Mix in ricotta cheese. Set aside
2. Cut bottom third off of the asparagus. Place in a baking dish. Sprinkle with olive oil, and Greek seasonings.
3. Preheat oven to 425.
4. Butterfly chicken breasts. Pound with a mallet to even out thickness. Sprinkle inside of chicken with lemon pepper. Evenly divide cheese mixture and stuff chicken breasts with it. Fold back closed and place in a baking dish. Cover tops with bread crumbs.
5. Place chicken and asparagus in oven at the same time. Bake 25 minutes. After that turn on broiler for about 5 minutes to brown the bread crumbs. Watch carefully while broiling.
6. Bring 4 qts water to a boil. Add fettuccine. Cook to al dentè. Drain and rinse with hot water. Return to pot. Add oil and spices. Toss to coat.
7. When all is done, plate pasta. Place chicken on top. Squeeze a lemon wedge over the top of everything. Place asparagus on top of chicken. Drizzle with hollandaise sauce. Serve immediately. Enjoy.

This Florentine stuffed chicken is filled with a deliciously cheesy spinach mixture, and toasted pine nuts, then wrapped in prosciutto and baked! The delicious Bertolli stuffed chicken florentine in marinara sauce recipe is satisfyingly simple - get ready to indulge. Kick up your Chicken Florentine a notch with this rich, mouth-watering meal. Made with creamy Ricotta, chopped spinach and five-cheese sauce, this entree is warm and creamy in. Chicken breasts stuffed with spinach florentine.

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