Recipe of Perfect Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fried-steamed veggies with soy sauce and sunflower seeds (vegan). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have fried-steamed veggies with soy sauce and sunflower seeds (vegan) using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan):

1. Take Few celeriac-leaves
2. Get 50 ml dark soy sauce
3. Make ready 100 ml sweet vinegar cucumber pickle juice
4. Take 1 small carrot
5. Make ready 1/4 green cabbage
6. Make ready 100 g sunflower seeds (leave some for garnish)
7. Make ready 1/2 leek (green and white part)
8. Get 3 tbsp sunflower oil

Steps to make Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan):

1. Cut the veggies in small pieces, start frying them on oil in a pan.
2. After the oil is gone, before the veggies burn, add the soy sauce and the sweet vinegar liquid from the pickle, stir in some sunflower seeds, leave some for garnish.
3. Stir it often until all veggies look done and garnish with sunflower seeds

So that’s going to wrap this up with this exceptional food fried-steamed veggies with soy sauce and sunflower seeds (vegan) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!