Recipe of Jamie Oliver Mango pickle

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mango pickle. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mango pickle is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Mango pickle is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook mango pickle using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mango pickle:

1. Take 4 cup mango (raw)
2. Get 2 tbsp salt
3. Make ready 2 tsp turmeric
4. Prepare 1 tsp asafetida
5. Take 1 tbsp methi seeds (methi kuria)
6. Prepare 3 tbsp mustard seeds,halved
7. Get 3 tbsp red chilli powder
8. Prepare 1 tbsp kalonji
9. Make ready 1 tbsp fennel seeds
10. Make ready 1/2 cup mustard oil

Instructions to make Mango pickle:

1. Cut the mangoes in half,deseed and further cut them into one inch cubes.
2. In a large bowl,combine the salt, turmeric powder and cut mangoes.
3. Allow it to marinate overnight until the mangoes release a large quantity of water.
4. Drain the water from the mangoes and keep the water aside.
5. Dry the mangoes on paper towels for about 8 hours, so they lose the excess moisture.
6. Heat a small pan on medium heat.
7. Turn off heat and allow it to cool.
8. In a large bowl, combine the oil. mangoes,the remaining salt, turmeric powder, asafetida powder, fenugreek seeds, mustard seeds,red chilli powder and fennel seeds.
9. Fill the above aam ka achaar mixture tightly into a bottle and keep aside covered for a day, about 24 hours.
10. Mango pickle is ready. Serve it

So that’s going to wrap this up for this special food mango pickle recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!