22/02/2021 17:42

Recipe of Homemade Blackberry-Sauced Pork Chops

by Frederick Harvey

Blackberry-Sauced Pork Chops
Blackberry-Sauced Pork Chops

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, blackberry-sauced pork chops. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Blackberry-Sauced Pork Chops is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Blackberry-Sauced Pork Chops is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have blackberry-sauced pork chops using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Blackberry-Sauced Pork Chops:
  1. Get seedless blackberry spreadable fruit
  2. Get lemon juice
  3. Prepare reduced-sodium soy sauce
  4. Take ground cinnamon
  5. Take boneless pork loin chops (5 ounces each)
  6. Prepare steak seasoning
  7. Prepare olive oil
  8. Take fresh blackberries
Steps to make Blackberry-Sauced Pork Chops:
  1. In a small saucepan, combine spreadable fruit, lemon juice, soy sauce and cinnamon. Cook and stir over low heat until spreadable fruit is melted. Remove from heat.
  2. Sprinkle pork chops with steak seasoning. In a large nonstick skillet coated with cooking spray, heat oil over medium heat. Add pork chops; cook 5-7 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes. Serve with sauce and blackberries.

So that is going to wrap it up with this special food blackberry-sauced pork chops recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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