Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crockpot chicken tacos. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Crockpot chicken tacos is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Crockpot chicken tacos is something which I have loved my whole life.
Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Slow cookers are incredibly convenient for making meals, especially during the fall time. Place onions at the bottom of slow cooker, then place chicken on top. Combine chicken broth and taco seasoning mix in a bowl.
To begin with this recipe, we have to prepare a few ingredients. You can have crockpot chicken tacos using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot chicken tacos:
- Make ready 4 boneless chicken breasts
- Make ready 2 T taco seasoning
- Prepare 1/2 red bell pepper sliced
- Prepare 1 small yellow onion sliced
- Get 1 small jalapeno diced
- Make ready 4 garlic cloves minced
- Make ready 1 1/2 cup chunky salsa
- Make ready 12 small flour tortillas
Add chicken breasts, salsa, tomatoes and seasoning and let the slow cooker do all of the work. In your slow cooker, mix the salsa, lime juice, taco seasoning, and cilantro. Salt and pepper the chicken to taste, then mix into the sauce. Cover and cook on high for four hours or low for seven to eight hours.
Steps to make Crockpot chicken tacos:
- Season both sides of chicken with taco seasoning. Pour 1/2 cup of salsa into the bottom of 6 quart or larger crockpot. Place chicken over salsa. Add peppers, onions, and garlic and pour remaining salsa. Cook on low for 8 hours or on high for 4 hours. Shred chicken and serve with tortillas and favorite taco toppings.
Salt and pepper the chicken to taste, then mix into the sauce. Cover and cook on high for four hours or low for seven to eight hours. Remove the chicken, shred with two forks, and return to the slow cooker and stir. Season the chicken with adobo (or salt), then place in the crock pot and top with garlic powder and cumin. Top chicken with salsa (no water needed).
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