Steps to Make Perfect Quick homemade cinnamon rolls

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, quick homemade cinnamon rolls. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Quick homemade cinnamon rolls is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Quick homemade cinnamon rolls is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have quick homemade cinnamon rolls using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Quick homemade cinnamon rolls:

1. Prepare for the dough:
2. Prepare & 3/4 cups of flour
3. Make ready granulated sugar
4. Get salt
5. Take dry instant yeast
6. Get water
7. Prepare milk
8. Take butter
9. Make ready egg
10. Take For the filling:
11. Make ready butter softened
12. Prepare brown sugar
13. Make ready cinnamon
14. Get For the icing:
15. Prepare powdered sugar
16. Prepare milk
17. Make ready vanilla extract

Instructions to make Quick homemade cinnamon rolls:

1. Preheat oven to 200 degrees. Mix the first 4 ingredients in the dough portion of the recipe in a large mixing bowl and mix and set aside. In a separate bowl combine the water, butter and milk and place in microwave for 20 seconds to warm and stir into flour mixture and mix well. Add the egg in and knead 3-4 minutes by hand until it feels no longer greasy. Let rest for 5 minutes.
2. After dough has rested roll out into a 15x9” rectangle and spread butter that’s called for in the filling section evenly over it. Mix cinnamon and brown sugar and sprinkle evenly over dough. Roll TIGHTLY. Cut into 9 equal slices and place in a greased 9” square pan.
3. Turn off oven and cover rolls with foil. Place in oven to proof (rise) for 20 minutes then remove foil and turn oven back on to 375. Bake 15-20 minutes until golden brown. While they’re baking mix icing ingredients until there’s no lumps and after rolls are done let cool 5 minutes and spoon icing over top.
4. Sidenotes: you can make the dough ahead of time and slice it up and put it in freezer bags but skip step 3. When ready to use thaw at least 24 hours and let rest/ride for 4 hours on counter. Toss in the oven and bake as directed no need to proof them in the oven. Holds up to one month in freezer.
5. Filling options: you can use 1 tablespoon on cinnamon and 1 tablespoon pumpkin pie spice instead for a fall tasting roll, or spread really any fruit filling inside instead of the cinnamon sugar butter mixture.

So that’s going to wrap it up with this special food quick homemade cinnamon rolls recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!