Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, creamy dill pickle potato salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy dill pickle potato salad is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Creamy dill pickle potato salad is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook creamy dill pickle potato salad using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Creamy dill pickle potato salad:
- Get 1 quart red skin potatoes cut into bite size pieces
- Make ready 2 tablespoons chopped celery
- Get 3 spears Valley Brook Farms grape leaf dill pickle spears diced
- Take 3 tablespoons diced scallions (or red onion)
- Get 3 heaping tablespoons mayonnaise
- Get 2 teaspoons Valley Brook Farms Flying pepper mustard
- Take 1 teaspoon juice from pickles
- Take to taste Fresh ground pepper
- Take 1 tablespoon fresh dill finely chopped
Instructions to make Creamy dill pickle potato salad:
- Bring large pot of well salted water to boil then add potatoes and cook till till tender (about 15 minutes). Drain and let cool while adding other ingredients to a large bowl. Then add potatoes and stir gently. Taste and adjust for seasoning.
- Cover salad and refrigerate up to an hour before serving
So that’s going to wrap this up for this exceptional food creamy dill pickle potato salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
