Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ham and swiss stuffed chicken breasts. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Ham and Swiss stuffed chicken breasts is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Ham and Swiss stuffed chicken breasts is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have ham and swiss stuffed chicken breasts using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ham and Swiss stuffed chicken breasts:
- Make ready 4 boneless skinless chicken breasts
- Get 200 grams shaved black forest ham
- Take 5 slice swiss cheese
- Take 1 egg
- Prepare 1 cup Panko breadcrumbs
- Take 1 tbsp Italian seasoning
Instructions to make Ham and Swiss stuffed chicken breasts:
- pre heat oven to 375
- put parchment paper on a cookie sheet and set aside
- place the chicken breasts between two other sheets of parchment paper and roll them out with a rolling pin
- place a slice of Swiss cheese and some ham in the middle of the pounded out breast
- roll it up and seal it with toothpicks
- beat your egg in a small bowl and then brush the stuffed breasts with it
- roll them in the panko bread crumbs that has been mixed with the Italian seasoning and place(seam down) on cookie sheet
- bake for 40 minutes or until chicken runs clear
So that is going to wrap this up for this special food ham and swiss stuffed chicken breasts recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
