Easiest Way to Prepare Gordon Ramsay Pulled Chicken in Crockpot/Slow Cooker

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pulled chicken in crockpot/slow cooker. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pulled Chicken in Crockpot/Slow Cooker is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Pulled Chicken in Crockpot/Slow Cooker is something which I’ve loved my whole life. They’re fine and they look wonderful.

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To begin with this recipe, we must first prepare a few ingredients. You can cook pulled chicken in crockpot/slow cooker using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pulled Chicken in Crockpot/Slow Cooker:

1. Get 300 gr boneless, skinless chicken breast
2. Prepare 3 tbsp homemade rub – https://cookpad.com/us/recipes/2667371-mild-homemade-rub
3. Make ready 1/2 onion, sliced thinly
4. Get 1 tbsp oil
5. Take Juice from 1/2 lemon

The chicken should pull apart easily from its long, slow simmer in the slow cooker. Add the ingredients to the slow cooker. Add chicken and turn to coat. Chicken is done when cooked through and easy to shred.

Steps to make Pulled Chicken in Crockpot/Slow Cooker:

1. Rub the chicken all over.
2. Pour oil into the slow cooker. Line the sliced onion there, then add the chicken.
3. Add the lemon juice.
4. Cook HIGH for 3-4 hours (or LOW for 6-8 hours).
5. Turn off the slow cooker. Use two forks to shred the chicken. Serve warm with rice or pasta.

Add chicken and turn to coat. Chicken is done when cooked through and easy to shred. Made in a slow cooker, pulled chicken is an incredible combination of sweet and spicy. The chicken breasts cook to tender perfection, making it easy to "pull" or shred. There are a few variations to pulled chicken breast, but this recipe has a flavor that cannot be beaten.

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