Steps to Prepare Award-winning artichoke spinach dip

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, artichoke spinach dip. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

artichoke spinach dip is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. artichoke spinach dip is something that I have loved my whole life. They’re nice and they look fantastic.

Browse Our Collection Of Simple Dip Recipes and Prepare Yummy Meals! Give the Occasion A Twist & Impress Your Guests With This Delicious Dip! Add the spinach to the cream cheese mixture, breaking it up as you add it. Stir in the spinach and artichoke hearts.

To get started with this recipe, we have to first prepare a few ingredients. You can cook artichoke spinach dip using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make artichoke spinach dip:

1. Take 1 box frozen chopped spinach
2. Prepare 2 can artichoke hearts chopped
3. Take 3/4 cup sour cream
4. Prepare 3/4 cup cream cheese - room temp
5. Take 3/4 cup mayo
6. Prepare 4 clove fresh minced garlic
7. Take 3/4 cup parmesan cheese
8. Take 1 tsp black pepper

Mix together Parmesan cheese, spinach, and artichoke hearts. Combine remaining ingredients and mix with spinach mixture. Serve with crackers or toasted bread. In a large bowl, combine all ingredients except baguette.

Instructions to make artichoke spinach dip:

1. preheat oven to 350
2. mix all ingredients
3. place in oiled casserole dish
4. bake for 30 min, or until hot and slightly toasted on top. it will thicken as it cools.

Serve with crackers or toasted bread. In a large bowl, combine all ingredients except baguette. Mix until fully combined and season with salt and pepper. Transfer to a baking dish and smooth top with a spatula. Add artichokes and season with salt and pepper.

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