Recipe of Ultimate bbq fried chicken

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bbq fried chicken. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

bbq fried chicken is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. bbq fried chicken is something which I have loved my whole life. They’re fine and they look fantastic.

Pour the barbecue sauce over the chicken. In a shallow dish, stir together the flour and garlic pepper. In a separate bowl, whisk together the buttermilk, barbeque sauce, and eggs. Coat chicken with the flour mixture, then dip into the buttermilk mixture.

To get started with this particular recipe, we have to first prepare a few components. You can have bbq fried chicken using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make bbq fried chicken:

1. Get 6 chicken legs
2. Prepare 1 frying componet(s)
3. Prepare 4 tbsp all-purpose flour
4. Prepare 1 tsp old bay seasoning
5. Prepare 1 bbq sauce

Pour enough barbeque sauce into the dish to coat the bottom. Arrange fried chicken strips in rows in the prepared dish. In a mixing bowl, combine onion powder, black pepper, chili powder, smoked paprika, thyme, salt, brown sugar, and sumac. Spread the spice mixture evenly in a.

Instructions to make bbq fried chicken:

1. Start heating your oil over med-high heat, or whatever frying componet you chose to fry up your chicken legs. I chose to use a mixture of veg. oil and crisco.
2. In a med-lg mixing bowl, mix together flour and old bay seasoning.
3. Place 2-3 chicken legs at a time and lightly coat with flour. DO NOT OVER COAT! The goal is to get a light fry on your chicken. Over breading will result in a gummy coating when you toss with BBQ sauce.
4. When oil is ready place the lightly floured chicken legs in oil. (to know if your oil is ready drop a pinch of flour in. If it sizzles its ready!) Coat the remainig chicken legs in flour and if your have room place in frying pot. DO NOT OVER CROWD YOUR POT! This will result in longer frying time and unevenly cooked chicken legs.
5. Fry untill your chicken legs are a nice golden shade and extra crispy. 7-10 mins either side depending on the depth of your frying pot and size of your chicken legs. You may have to change your heat depending on your stove range, Im cooking on a gas range.
6. When done place chicken legs on a plate lined with a paper towl to drain the oil.
7. In a separate pot over low heat, or your you can use your frying pot. (drain the oil out into a heat proof container and use a paper towel to whipe out the bottom of your frying pot.) Add your BBQ Sauce to just coat the botton of your pot.
8. Next add all your chicken legs, and cover with lid. Using a dish towel grab the handles of your pot while holding the lid on and toss the chicken legs making sure all your chicken legs get evenly coated with the BBQ Sauce. Try my J's BBQ Sauce recipe.
9. Uncover turn off heat and serve IMMEDIATELY. Enjoy :)

In a mixing bowl, combine onion powder, black pepper, chili powder, smoked paprika, thyme, salt, brown sugar, and sumac. Spread the spice mixture evenly in a. Place onions on baking sheet, drizzle with oil, and toss to coat. Place chicken on top of onions, skin side up, and bake. Traditionally, Alabama white BBQ sauce is served on smoked chicken, but it's fantastic on fried chicken.

So that’s going to wrap this up for this exceptional food bbq fried chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!