Recipe of Super Quick Homemade Hot Spinach-Artichoke Dip

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, hot spinach-artichoke dip. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hot Spinach-Artichoke Dip is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Hot Spinach-Artichoke Dip is something that I have loved my whole life. They’re nice and they look fantastic.

Browse Our Collection Of Simple Dip Recipes and Prepare Yummy Meals! Give the Occasion A Twist & Impress Your Guests With This Delicious Dip! This is another fabulous version of the spinach/artichoke dip. However, I used sour cream instead of mayonnaise - much better!

To begin with this particular recipe, we have to prepare a few components. You can have hot spinach-artichoke dip using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hot Spinach-Artichoke Dip:

1. Get 10 oz package frozen spinach
2. Prepare 14 oz can artichoke hearts
3. Make ready 3 clove garlic (minced)
4. Make ready 3/4 cup shredded mozzarella
5. Take 1/2 cup grated parmesan
6. Prepare 1/2 cup mayonnaise
7. Take 1/2 cup sour cream
8. Prepare 2 tbsp Philadelphia Savory Garlic Cooking Creme
9. Prepare 1/4 cup milk
10. Take 1/2 tsp salt
11. Make ready 1/4 tsp black pepper

Hot Artichoke-Spinach Dip "One taste of this outrageously delicious dip and your guests will not stop eating it until it's gone," promises Michelle Krzmarzick from Torrance, California. "The savory blend of artichokes, spinach and Parmesan cheese is positively addictive! In a large bowl, combine all ingredients except baguette. Mix until fully combined and season with salt and pepper. In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper.

Steps to make Hot Spinach-Artichoke Dip:

1. Thaw spinach. Drain off liquid. (I place in cheesecloth and squeeze)
2. Drain artichoke hearts and cut into quarters.
3. Combine all the ingredients in a bowl and mix well.
4. Place in a small crockpot, cook on low 1.5 to 2 hours. Stir occasionally.
5. Can also be baked in oven, place in shallow casserole dish and bake 15-20 minutes. Serve with warmed tortilla chips.

Mix until fully combined and season with salt and pepper. In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. In a medium-sized mixing bowl, stir together mayonnaise, sour cream, Parmesan cheese and onion. When these ingredients are combined, mix in artichoke hearts, lemon juice, salt and pepper. Transfer mixture to a shallow baking dish.

So that’s going to wrap this up for this special food hot spinach-artichoke dip recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!