Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken with artichokes and olives. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken with Artichokes and Olives is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken with Artichokes and Olives is something that I’ve loved my whole life. They are fine and they look wonderful.
Spread artichokes and olives around chicken, then mix wine and broth together in a small bowl and pour mixture all over chicken. Sprinkle with tarragon and season with salt and pepper to taste. Stir in tomatoes and red pepper. Lemony chicken and artichokes are topped with a bright and tangy relish of green olives, parsley, and thyme.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken with artichokes and olives using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken with Artichokes and Olives:
- Prepare 1 packages refrigerated angel hair pasta
- Prepare 1 lb. boneless chicken breast
- Take 1 can (small) sliced olives
- Make ready 1 jar (small glass) artichokes
- Make ready 1 can Del Monte pasta ready tomatoes
- Prepare 1 medium onion, sliced in eighths
- Make ready 1 tsp rosemary
- Get 1 tbsp vegetable oil
Top with artichoke hearts, olives and bay leaf. In a bowl, mix orange juice, broth and honey; pour over top. Add broth, artichoke hearts and the browned chicken and return to a simmer. In a large skillet, heat oil over medium-high heat.
Instructions to make Chicken with Artichokes and Olives:
- In large skillet, brown chicken in oil on medium heat for 10 min., then flip and brown other side.
- Add tomatoes, juice from artichokes and olives, onion, and rosemary, simmer on low for 30 min.
- Add artichokes and olives, simmer for 5 min.
- Cook angel hair pasta, drain.
- Put food on pasta.
Add broth, artichoke hearts and the browned chicken and return to a simmer. In a large skillet, heat oil over medium-high heat. Add chicken; cook and stir until lightly browned. Stir in tomatoes and artichoke hearts. Here, artichoke hearts are combined with chicken, chickpeas, and olives to create a rich, nourishing stew, seasoned with a potpourri of heady and healthful spices, including turmeric, cumin,.
So that’s going to wrap this up for this exceptional food chicken with artichokes and olives recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
