How to Prepare Andrew Copley Provolone and Spinach Stuffed Chicken Breasts

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, provolone and spinach stuffed chicken breasts. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Provolone and Spinach Stuffed Chicken Breasts is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Provolone and Spinach Stuffed Chicken Breasts is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook provolone and spinach stuffed chicken breasts using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Provolone and Spinach Stuffed Chicken Breasts:

1. Make ready 5 medium sized chicken breasts
2. Make ready 1 oz baby spinach
3. Prepare 10 slices thin provolone cheese
4. Get 1/4 cup garlic powder
5. Prepare 1/4 cup onion powder
6. Make ready 1/3 cup extra virgin olive oil
7. Get 1 teaspoon salt
8. Make ready 1 teaspoon black pepper
9. Take 15 toothpicks

Instructions to make Provolone and Spinach Stuffed Chicken Breasts:

1. Soak toothpicks in water for 3 hours
2. Split each chicken breasts 3/4 of the way through.
3. Take 2 pieces of provolone cheese and stuff baby spinach into it.
4. Place cheese and Spinach wraps into the chicken breasts.
5. Close chicken breasts and put three toothpicks into each piece of chicken to keep closed.
6. Spread olive oil on each side of the chicken.
7. Evenly season chicken on each side with salt, pepper, garlic, and onion powders.
8. Heat a pan to medium high heat and cook chicken 4 minutes on each side. Make sure to keep them covered.
9. Remove the toothpicks, Now you're ready to eat! I like to have a salad as a side dish to this chicken, enjoy!

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