How to Make Speedy Double Stuffed Chicken

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, double stuffed chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Double Stuffed Chicken is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Double Stuffed Chicken is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook double stuffed chicken using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Double Stuffed Chicken:

1. Take 2 (8 oz) Chicken breasts, boneless, skinless, butterflied
2. Get 2 oz cream cheese, fat-free, sliced
3. Prepare 4 oz cheddar cheese, fat-free, sliced
4. Take 1 egg white, sligtly beaten
5. Make ready 3 cloves garlic, minced
6. Prepare 2 tbsp lemon juice
7. Take 2/3 cup panko
8. Make ready 1/4 cup parmesan cheese, grated
9. Take 1/2 tsp garlic salt
10. Take 1/2 tsp paprika

Instructions to make Double Stuffed Chicken:

1. Preheat oven to 350F - Coat bottom of baking dish with non-stick spray
2. Unfold butterflied chicken breast place a slice of cream cheese and cheddar cheese on one side of each breast and fold back together.
3. In a shallow bowl, mix minced garlic with egg white and lemon juice.
4. In a separate shallow bowl mix the panko, parmesan cheese, garlic salt and paprika.
5. Dip chicken in egg mixture than coat with breading mixture. Place in prepared pan and bake for 30-40 minutes or until chicken juices run clear.

So that’s going to wrap this up with this special food double stuffed chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!