Recipe of Ultimate Super Easy Pickled Red Onions

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, super easy pickled red onions. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ever made homemade pickled red onions before? Good news — it's so easy! All you need is one red onion, a few easy ingredients (vinegar, salt, and some kind of sweetener) to make your pickling base, plus any extra seasonings that you would like to add. Think pickled red onions are hard?

Super Easy Pickled Red Onions is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Super Easy Pickled Red Onions is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook super easy pickled red onions using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Super Easy Pickled Red Onions:

1. Make ready 1 medium red onion, thinly sliced
2. Take 1 cup white wine vinegar
3. Prepare I teaspoon sugar
4. Get 1 teaspoon kosher salt
5. Make ready 1/2 teaspoon yellow mustard seeds
6. Get 12 whole black peppercorns
7. Prepare 8 whole allspice
8. Get 1 bay leaf
9. Make ready 3 sprigs fresh thyme

Can I use white or yellow? Red onions are best suited for pickling because they have a more mild flavor. Pickled red onions can be used in place of raw red onions in any recipe calling for red onion. I only use red onions for my picked onions, but yellow or white onions can be used as well.

Steps to make Super Easy Pickled Red Onions:

1. Peel the red onion, cut into 1/4" thick slices.
2. Place in bowl and pour boiling water over the sliced onions and let sit for 30 seconds. Then rinse in cold water.
3. In a small bowl, combine the vinegar, sugar and salt. Stir until dissolved.
4. Place the red onion slices in a jar that has an airtight fitting lid. Add the remaining ingredients and then pour over the vinegar mixture. Refrigerate.
5. Delicious served with hamburgers, tacos and salads. Enjoy!

Pickled red onions can be used in place of raw red onions in any recipe calling for red onion. I only use red onions for my picked onions, but yellow or white onions can be used as well. Of course you won't get that lovely bright-pink color, but if At their most basic, pickled red onions are simply sliced onions that have been covered in a mixture of vinegar, salt, and sugar, and allowed to marinate. These easy & quick Pickled Red Onions are downright addictive! They're super pretty and delicate, perfect for making salads extra lovely.

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