Step-by-Step Guide to Prepare Gordon Ramsay spinach and artichoke casserole

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spinach and artichoke casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Place the spinach in a large mixing bowl, and stir in the artichoke hearts. Cook the spinach according to the package directions, drain well and place in a mixing bowl. Transfer turkey mixture to a large bowl. Stir in drained pasta, the spinach, and artichoke hearts.

spinach and artichoke casserole is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. spinach and artichoke casserole is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook spinach and artichoke casserole using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make spinach and artichoke casserole:

1. Get 10 oz frozen chopped spinach
2. Prepare 10 oz frozen chopped spinach
3. Prepare 13 3/4 can artichoke hearts drained and chopped
4. Take 1 1/2 cup sliced mushrooms
5. Get 1/2 cup chopped onion
6. Get 8 oz cream cheese cut into cubes
7. Get 1/2 cup milk
8. Get 2 tbsp chives
9. Take 1/4 tsp salt
10. Prepare 1/4 tsp black pepper
11. Prepare 1 tbsp butter or margarine
12. Get 1 cup shredded parmesan cheese

Add the artichokes, spinach, cream cheese, parsley, a pinch of crushed red pepper and a few turns of black pepper. Stir until the cream cheese is melted. In a large room-temperature saucepan, add the olive oil and garlic. Add the crushed red pepper flakes,. in skillet heat butter, onions, garlic, saute, add mushrooms, cook til soft, remove from heat put in bowl, add spinach, artichokes, cheeses, mushrooms, mix. mix eggs w/nutmeg in small bowl, add to mix.

Instructions to make spinach and artichoke casserole:

1. cook spinach as directed on package. drain well and mix in artichokes. set aside.
2. for sauce: in medium saucepan cook mushrooms and onion in butter until tender
3. stir in cream cheese, salt, and pepper. cook and stir over low heat until cheese is melted.
4. gradually stir in milk and chives. heat through.
5. add 1/2 cup parmesan cheese to spinach and artichoke.
6. mix sauce with spinach mixture.
7. spoon into 2 qt baking dish. sprinkle with remaining parmesan cheese.
8. bake at 350°F for 10-15 minutes until heated through and bubbly
9. can be served as a side dish or used as a dip with tortilla chips, pita chips, bread, or anything that can be dipped

In a large room-temperature saucepan, add the olive oil and garlic. Add the crushed red pepper flakes,. in skillet heat butter, onions, garlic, saute, add mushrooms, cook til soft, remove from heat put in bowl, add spinach, artichokes, cheeses, mushrooms, mix. mix eggs w/nutmeg in small bowl, add to mix. Artichoke & Spinach Chicken Casserole Try this homey and comforting casserole for an alternate main dish at Thanksgiving. This Spinach & Artichoke Rice Casserole has quickly become a favorite in our house. I could make a meal out of this yummy side dish.

So that’s going to wrap it up for this exceptional food spinach and artichoke casserole recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!