Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, congee with carrot and sausage. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Congee with Carrot and Sausage is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Congee with Carrot and Sausage is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have congee with carrot and sausage using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Congee with Carrot and Sausage:
- Make ready 1 tbsp Shirataki rice
- Make ready 2 tbsp fine cube of carrot
- Get 1 beef sausage, chopped into fine cube
- Take 1 L water
- Get Salt
- Take Black pepper
Steps to make Congee with Carrot and Sausage:
- Boil the Shirataki rice, carrot and sausage in the water. Salt and black pepper is added when the congee is boiling, reduced and popping about. You can put spring onion if you like.
So that’s going to wrap this up with this special food congee with carrot and sausage recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
