Simple Way to Prepare Perfect Green chicken enchilada casserole

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, green chicken enchilada casserole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Green chicken enchilada casserole is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Green chicken enchilada casserole is something that I’ve loved my entire life.

Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Arrange in the prepared baking dish. Combine shredded chicken, enchilada sauce, diced tomatoes, and onion in a large saucepan over medium-high heat. Green Chile Chicken Enchilada Casserole, a quick and easy homemade dinner your family is going to request over and over again.

To begin with this recipe, we must first prepare a few ingredients. You can have green chicken enchilada casserole using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Green chicken enchilada casserole:

1. Make ready tomatillo salsa
2. Get 16 tomatillos
3. Take 1/4 large onion
4. Get 2 garlic cloves
5. Make ready 1 tbsp salt
6. Get 1 cup water
7. Take 2 dash ground cumin
8. Get 1 tsp black pepper
9. Prepare dash vinegar
10. Prepare chicken
11. Get 5 cup Homemade chicken broth, canned chicken broth, or water
12. Make ready 10 piece chicken, thighs and legs shredded
13. Make ready 1/2 bunch cilantro
14. Prepare 1 1/2 lb monterey jack cheese
15. Take 1 packages corn tortillas

Put a layer of tortillas in the bottom of the pan. Add chicken and diced green chilis. In another bowl, stir together the remaining enchilada sauce and the sour cream. Layered cheesy enchiladas filled with shredded chicken and green chile sauce make this casserole a family favorite.

Steps to make Green chicken enchilada casserole:

1. For green tomatillo salsa, remove shell and wash. In medium saucepan and one cup water, tablespoon of salt, 2 cloves of garlic and tomatillos. Cook on medium high for approximately 15-20 or until tomatillos begin to get soft. NOT squsihy.
2. While the veggies cook, put chicken to boil on medium. If you are using water you will need to season your chicken with s&p, garlic , onion, cumin and cilantro. Or you could always use a chicken bullion cube either Knorr or Goya adobo all purpose seasoning. Your chicken needs to have flavor. Cook approximately 30 min or until done.
3. Remove tomatillos, onion and garlic put in blender and add 1/2 cup cilantro, 2 teaspoons of salt, 1 teaspoon pepper and a dash of vinegar. Blend until smooth you do not want it to be chunky. Make sure to taste it to see if you need to adjust this seasoning. Once blended it makes roughly 3 1/2 cups of salsa, set aside
4. Remove chicken from pot and shred then add 1/2 cup of the green salsa and mix. At this point you want to taste the chicken and make sure it has enough salt and pepper. Preheat oven to 400
5. To begin layering warm up corn tortillas no more than 10 to 15 seconds you just want them to be playable. put about a teaspoon of vegetable oil on the bottom of the pan you will put the casserole in this helps to keep the tortilla crunchy on the bottom.Put one layer of chicken and some green salsa on top and add a sprinkle of shredded Monterey jack cheese. Repeat until you have filled the pan.
6. Bake at 400 for 35 minutes.

In another bowl, stir together the remaining enchilada sauce and the sour cream. Layered cheesy enchiladas filled with shredded chicken and green chile sauce make this casserole a family favorite. Using pre-cooked chicken and corn tortillas, I can get this chicken enchilada casserole in the oven on even the busiest weeknights. Reasons To Make This Recipe Sour Cream Chicken Enchiladas are the perfect combo of creamy and spicy! Roll the tortilla and place seam side down onto prepared baking dish.

So that is going to wrap it up for this exceptional food green chicken enchilada casserole recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!