Easiest Way to Make Quick Mashed Potato Bread & Rolls

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mashed potato bread & rolls. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mashed Potato Bread & Rolls is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Mashed Potato Bread & Rolls is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have mashed potato bread & rolls using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mashed Potato Bread & Rolls:

1. Make ready 1 cup mashed potatoes
2. Prepare 1 cup fat free milk - I used 2% milk
3. Get 3 tbsp honey
4. Take 2 tbsp butter
5. Take 4 1/2 cup bread flour - divided
6. Prepare 2 1/2 tsp active dry yeast
7. Make ready 2 large eggs
8. Prepare 1 tsp olive oil
9. Make ready 1 1/2 tsp sea salt
10. Get 1 cooking spray

Instructions to make Mashed Potato Bread & Rolls:

1. Combine first 4 ings. In a medium microwave safe bowl. Microwave on high for 2 minutes until mixture is smooth and 110º. Stir well until smooth. ( I put mine on top of the stove ).
2. Measure out flour ( level off) .Combine 1&1/2 cups flour , yeast, salt in a large bowl. Add potato mixture. Stir well to combine. Add eggs . Stir again. ( I used my Kitchen- aid mixer).
3. Add 2 cups of flour to potato mixture. Stir until soft dough forns. Turn dough onto floured surface. Knead until smooth ( about 10 minutes. Add remaining 1/2 cup flour. 1 Tbsp. At a time to prevent sticking. Place dough in a large bowl coated with olive oil. Turning to coat. Cover and let rise. About 1 hour. Mine took a little longer . until doubled.punch dough down. Cover and let rest 5 minutes.
4. Divide dough in half. Working with one portion at a time. Roll one portion 14x7" retangle on floured surface. Roll up tightly starting with short end. Pinch seams together to seal place loaf in a 8x4" loaf pan coated with cooking spray.
5. Shape remaining dough into 9 portions . ( I made 12). Shape each into a ball. Place balls into an 8" square baking pan sprayed.Coat top of loaf with cooking spray. ( I used oil). Cover and let rise. About 30 minutes or until doubled. ( Gently press fingers in the dough if an indentation remains dough is ready).
6. Preheat oven to 350º. Bske 30 minutes or until tops of rolls are brown and bread sounds hallow when tapped on bottom. Remove from pans. Cool.

So that is going to wrap this up with this special food mashed potato bread & rolls recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!