Easiest Way to Make Favorite Rosemary Chicken & Artichoke Salad

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rosemary chicken & artichoke salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Add oil, salt, and Cajun seasoning. Mix with your hands until chicken pieces are evenly coated. If using fresh rosemary, chop and sprinkle over chicken. Transfer the paste to a bowl.

Rosemary Chicken & Artichoke Salad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Rosemary Chicken & Artichoke Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook rosemary chicken & artichoke salad using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rosemary Chicken & Artichoke Salad:

1. Take Chicken marinade
2. Take 2 large free range chicken breast, boneless skinless
3. Get 2 sprigs rosemary stripped, minced
4. Prepare 2 each juice of lemon
5. Take 2 clove garlic minced
6. Take 1 dash red pepper flake
7. Prepare Salad base
8. Take 1 large mix, spinach & romaine
9. Prepare 4 slice turkey bacon cooked and chopped
10. Get 3 roma tomato, seeded, diced
11. Prepare 1/4 cup scallions chopped
12. Prepare 2 small jars of marinated artichokes (in oil)
13. Get 1/4 cup shaved parmesan

Rub over chicken thighs and place in a baking dish. Meanwhile, in same skillet, cook and stir shallot and rosemary in drippings until tender. In a large skillet, brown chicken in oil over medium-high heat. This rosemary chicken is seared chicken breasts coated in a garlic and herb sauce, then baked to golden brown perfection.

Steps to make Rosemary Chicken & Artichoke Salad:

1. Marinate chicken breast for mininum 2 hours
2. Cook bacon, chop
3. Chop artichokes, reserve oil
4. Cook or grill chicken and cube
5. Toss all ingredients in reserved artichoke oil. garnosh with more shaved parm

In a large skillet, brown chicken in oil over medium-high heat. This rosemary chicken is seared chicken breasts coated in a garlic and herb sauce, then baked to golden brown perfection. An easy dinner option that's sure to get rave reviews and is perfect for a busy weeknight. This moist chicken, sent in by Wendy Molzahn of Beaumont, Alberta, is partially cooked in the microwave just before grilling to speed up cooking. The rosemary marinade enhanced the meat flavor.and there's enough sauce to set aside for basting.

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