Steps to Make Quick Sauteed Artichokes

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sauteed artichokes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sauteed Artichokes is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Sauteed Artichokes is something that I’ve loved my whole life.

Melt the butter in a large skillet over medium heat. Arrange artichoke halves cut-side down in the skillet. Thinly slice artichokes lengthwise using a mandoline, placing them in lemon water as you slice. Heat oil in a medium skillet over medium-high heat.

To get started with this recipe, we must prepare a few ingredients. You can cook sauteed artichokes using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sauteed Artichokes:

1. Prepare 1 can Artichoke Hearts
2. Take 1 stick butter
3. Take 2 clove minced garlic
4. Make ready 1 Garlic Salt
5. Take 1 Parsley
6. Prepare 1 dash Lemon

Once you have all the artichokes prepped, heat a medium non-stick saut pan over a medium-high heat. Toss artichokes and the lemony olive oil mixture into the pan and season with salt and pepper. Once you have the choke out cut the artichokes either in half or in quarters and put back into lemon water. In a medium sized saute pan over medium heat add the olive oil and butter.

Steps to make Sauteed Artichokes:

1. Cut Artichoke Hearts in half, length wize, put into medium sauce pan.
2. Add 3/4 stick of butter cut into small squares (4-5)
3. Add spices and lemon. Feel free to add a tomato or onion (if so, dice into small squares). They go great with the artichokes.
4. Cook on stove over medium heat for 8-10 minutes. Butter will sizzle in the pan. I like to taste test my Artichokes to make sure they are done. They will be hot, soft and full of flavor.
5. Eat them on the side or add them to a pasta. Either way this is a great add on, and it's very simple.

Once you have the choke out cut the artichokes either in half or in quarters and put back into lemon water. In a medium sized saute pan over medium heat add the olive oil and butter. Add the artichokes to the pan and put the lid on. Sauteed Artichoke Hearts are a tasty and easy side dish recipe. Keyword: recipes with artichokes, sauted artichoke hearts.

So that’s going to wrap this up with this special food sauteed artichokes recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!