How to Prepare Homemade Instant lime pickle (sweet and sour)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, instant lime pickle (sweet and sour). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sweet, Sour, Spicy all packed in a simple pickle. I made it yesterday and loved it to the core. I started eating it as it is, it is so good. It makes a perfect match with hot rotis and curd rice.

Instant lime pickle (sweet and sour) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Instant lime pickle (sweet and sour) is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook instant lime pickle (sweet and sour) using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Instant lime pickle (sweet and sour):

1. Make ready 5-6 lemons
2. Get 1 bowl medium sized sugar
3. Make ready 2 tspoon of Jaggery
4. Get 1 tspoon grated ginger
5. Prepare 2 tspoon of red chilli powder
6. Take to taste Salt

It would be nice to keep the jar in a lightly sunny position in the kitchen, as this aids the jaggery in melting rapidly and giving it a syrupy texture. This Lime Pickle recipe is a tangy and spicy condiment from India. Also called nimbu ka achaar, it has many uses and is easy You can add sugar to the seasoning for a sweeter lime pickle, or skip it for a more savory taste. Homemade lime pickles, made with pickling lime or slaked lime, are worth the wait using this DIY recipe.

Steps to make Instant lime pickle (sweet and sour):

1. Boil water and lemons to it.wait for 20 mins
2. Take out lemons and let it cool.cut lemons in pieces take out all the seeds. When you cut it lemon juice come out easily.then the pieces of lemon and juice blend together to a fine paste.
3. Now transfer this paste to a bowl.take steel or glass bowl.dont use any other metal.add sugar, salt,red chilli powder,grated ginger to the paste.mix well.keep side for ten minutes.
4. Now take a pan add everything to it and on low flame allow it to cook well.first it will become liquid and after that will come together and take gel consistency.it will look like jam.take out from flame. allow it to cool and relish with chapati, bread anything.tastes yum and quick recipe.no need of any prservative.all year you can taste it.don't use Jaggery to avoid sugar as per climate it may get fungus.

Also called nimbu ka achaar, it has many uses and is easy You can add sugar to the seasoning for a sweeter lime pickle, or skip it for a more savory taste. Homemade lime pickles, made with pickling lime or slaked lime, are worth the wait using this DIY recipe. This recipe is the same as my grandparents used to make. It's sweet and you can taste the cloves, so don't overdo the amount of cloves. Lemon pickle is an Indian condiment made with lemons or lime, chilli powder, oil and garlic.

So that’s going to wrap this up for this exceptional food instant lime pickle (sweet and sour) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!