Simple Way to Prepare Ultimate Sliced bread/toast bread roll

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sliced bread/toast bread roll. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sliced bread/toast bread roll is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Sliced bread/toast bread roll is something that I’ve loved my whole life. They are fine and they look wonderful.

The kitchen staple is so versatile that. A roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. These rolled French toasts are the perfect and easy way to make your weekends more memorable and a whole lot more delicious.

To begin with this recipe, we have to prepare a few ingredients. You can cook sliced bread/toast bread roll using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sliced bread/toast bread roll:

1. Prepare chicken breast or minced meat
2. Get 1 onion
3. Take bell pepper
4. Make ready seasoning
5. Prepare butter and oil
6. Take sliced bread /toast bread

Spread onto each bread slice, and roll up. In a bowl, combine eggs, milk, ½ teaspoon cinnamon, and vanilla. French Toast Roll-Ups - cream cheese, fruit, or whatever fillings you like rolled up in cinnamon sugar bread. Cut the crust from each slice of bread and flatten it out with a rolling pin.

Instructions to make Sliced bread/toast bread roll:

1. Chop the onion and the bell pepper and cook it with some butter. After 5 minutes add the seasoning (salt, pepper and everything you want). After about 2 minutes add some oil and the chopped chicken breast or minced meat. Cook till ready
2. While the chicken is cooking take the bread and cut the brown sides then press in with a rolling pin. Put some bread crumbs in a plate and a beaten egg in another
3. Now we can prepare the rolls. Take one pressed sliced bread and put some chicken sauce in the bottom part but remember to leave some space in the left and right so that once rolled you can close it. To prevent that it opens while frying it I usually make a paste with a teaspoon of flower and a little bit of water and spread it with a finger in the 4 sides of the bread (if it opens again just put more paste)
4. When the roll is ready pass it through the beaten egg and then the bread crumbs. Fry till brown.

French Toast Roll-Ups - cream cheese, fruit, or whatever fillings you like rolled up in cinnamon sugar bread. Cut the crust from each slice of bread and flatten it out with a rolling pin. A wide variety of toast bread moulder options are available to you Toast bread: why is it so popular? Toast is an essential part of many people's lives. Aside from its great taste and simplicity in preparation, toast is also a Secondly, place your slice of bread in the frying pan.

So that is going to wrap it up with this exceptional food sliced bread/toast bread roll recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!