Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cream cheese puffs. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cream Cheese Puffs is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Cream Cheese Puffs is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have cream cheese puffs using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cream Cheese Puffs:
- Get 2 cans (16.3 ounce) biscuits
- Get 1 bar (8 ounce) cream cheese, softened
- Get 1/2 cup powdered sugar(confectioners sugar)
- Take 1 tablespoon vanilla extract
- Get 1/2 teaspoon cinnamon powder
- Get Sprinkle of cinnamon sugar
Instructions to make Cream Cheese Puffs:
- In a bowl combine by hand your softened cream cheese, powdered sugar, vanilla extract and cinnamon powder…….
- Separate biscuits and place each one into a muffin pan, pressing the dough down into each muffin cup and making an indent……
- Place a teaspoon of your cream cheese mixture into center of each muffin cup…..
- Sprinkle your cinnamon sugar all over muffin cups…..continue process until all dough and cream cheese mixture is used up…….
- Bake in a preheated 375 degree oven for 11-15 minutes, or until dough is golden on top…….
- Let cool for several minutes before removing from muffin pan……
- Serve warm and enjoy 😉!!!
So that is going to wrap this up with this special food cream cheese puffs recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
