Recipe of Jamie Oliver My Tuna Salad

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, my tuna salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

My Tuna Salad is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. My Tuna Salad is something which I have loved my entire life.

Tuna salad is a light and fresh comfort food classic. Made with a few simple ingredients such as You really can't beat a classic tuna salad. As a kid, this recipe was often packed by my mom for school. For my nicoise-style tuna salad, just open three cans: one each of tuna, white beans and sliced olives.

To begin with this particular recipe, we must first prepare a few components. You can cook my tuna salad using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Tuna Salad:

1. Make ready 2 cans tuna (in water)
2. Make ready 2 hard boiled eggs
3. Take 1 large stalk celery, diced (optional)
4. Prepare 2 tbsp sweet relish or diced dill pickles
5. Make ready 2 tbsp white onion (minced)
6. Get 2 tsp yellow mustard
7. Get 2 tsp dried parsley
8. Prepare to taste Salt and pepper
9. Take 1/2 tsp dried dill weed
10. Take 1/2 tsp celery seed
11. Make ready 1/2 tsp hot sauce (I use Frank's Red Hot Sauce)
12. Get 1 tsp lemon juice

This Tuna Salad Recipe is a winner and it doesn't get any easier! This is hands down the best tuna salad recipe I've tried. My sister Anna was the genius behind this recipe and called me to share. This tuna salad is quick and easy to make, and it keeps well in the refrigerator for a few days.

Instructions to make My Tuna Salad:

1. In a medium pot boil 2 large eggs.
2. Add drained tuna to bowl and gently break up large chunks.
3. Add eggs, mayonnaise, celery, pickles, onion, mustard, parsley, salt, pepper and/or optional dill, celery seed, hot sauce, and lemon juice.
4. Gently stir everything together and serve in a sandwich, with crackers or on a salad. Or store in an airtight container in the refrigerator until ready to use. Enjoy!

My sister Anna was the genius behind this recipe and called me to share. This tuna salad is quick and easy to make, and it keeps well in the refrigerator for a few days. I use plain Greek yogurt in my tuna salad recipe. You can use mayonnaise instead, if you prefer. Tuna salad is one of my favorite healthy lunches.

So that’s going to wrap this up with this exceptional food my tuna salad recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!