How to Make Jamie Oliver Polish Sausage and Veggie Stuffed Herbed Chicken

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, polish sausage and veggie stuffed herbed chicken. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Polish Sausage and Veggie Stuffed Herbed Chicken is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Polish Sausage and Veggie Stuffed Herbed Chicken is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook polish sausage and veggie stuffed herbed chicken using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Polish Sausage and Veggie Stuffed Herbed Chicken:

1. Take 1 Chicken Breast (boneless, skinless)
2. Prepare 1 Polish Sausage
3. Prepare 1 cup Rainbow Tomato (diced)
4. Make ready 1/2 cup Carrot (diced)
5. Make ready 2 cups Fresh Baby Spinach (rinsed)
6. Make ready 1 tsp Pink Himalayan Salt or Kosher Salt
7. Take 1/2 tsp Fresh Ground Pepper
8. Make ready 1/2 tsp Garlic Powder
9. Get 1/4 tsp Paprika
10. Prepare 1 tsp Dried Parsley
11. Make ready 1 tsp Dried Thyme
12. Make ready 1 tsp Olive Oil
13. Get 8 (3 1/2 inch) Pieces of Culinary Twine

Steps to make Polish Sausage and Veggie Stuffed Herbed Chicken:

1. Preheat oven to 350 degrees. Dice rainbow tomato and carrot. Heat on high with baby spinach and 1/2 tsp salt until spinach is cooked and other veggies are soft.
2. Mix dry herb ingredients. Set aside.
3. Rinse chicken breast then cut in half (long) Cut polish sausage in half (long).
4. Give both halves of chicken breast an olive oil rub down. Be sure to rub all areas to ensure the absorption of herbs, flavoring the chicken while keeping it moist when cooked.
5. Take your dry ingredients and rub down chicken once more, being sure to coat chicken with herb seasoning.
6. Lay 4 pieces of Twine down, one beneath the other going the length of your chicken breast, while leaving 1 inch on each end.
7. Spread the vegetable mixture onto the chicken.
8. Place the Polish sausage on top and fold the chicken over to cover the sausage(may not always cover the entire sausage) and secure it by knotting the pieces of twine.
9. Repeat steps with the ingredients left then place both in the oven. Let cook for 25 minutes, turn, then cook for another 20 to 25 minutes
10. Remove from oven and let rest for 5 minutes. You can cut the twine away yourself or leave for those eating the meal to do so.
11. Serve with a bed of rice or a slice of pita. Enjoy

So that is going to wrap it up for this special food polish sausage and veggie stuffed herbed chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!