Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spinach artichoke dip. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Give the Occasion A Twist & Impress Your Guests With This Delicious Dip! Try Our Easy-To-Make Spinach Dip Recipes. Browse & Share Now w/ Your Friends! Add the spinach to the cream cheese mixture, breaking it up as you add it.
Spinach Artichoke Dip is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Spinach Artichoke Dip is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spinach artichoke dip using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Artichoke Dip:
- Get 1 packages frozen spinach
- Make ready 1 can artichoke hearts
- Make ready 1 cup mayo
- Prepare 1 packages Knorr Vegetable soup mix
- Make ready 16 oz + 1 cup sour cream
- Take 1/3 cup butter
- Make ready 1/2 cup shredded parmesan cheese
- Take 1 tsp garlic powder
Gently stir in artichoke hearts and spinach. Mix together Parmesan cheese, spinach, and artichoke hearts. Combine remaining ingredients and mix with spinach mixture. Serve with crackers or toasted bread.
Instructions to make Spinach Artichoke Dip:
- Heat Oven to 350°F. Mix together ingredients in casserole dish. Cook for 30 minutes and stir at the 15 min. mark.
Combine remaining ingredients and mix with spinach mixture. Serve with crackers or toasted bread. In a large bowl, combine the cream cheese, Parmesan cheese, mayonnaise, garlic, basil, garlic salt and pepper; mix well. Stir in the artichokes and spinach. Easy Spinach Artichoke Dip Comforting and creamy are just some of the words that describe Susanne Nonekowski's warm Spinach Artichoke Spread. "You may have tasted a similar spread in a restaurant," she writes from Oak Harbor, Ohio. "Served with crackers or veggies, it's an all-time favorite." Spinach Artichoke Dip!
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