06/01/2021 13:39

Step-by-Step Guide to Make Homemade Parmesan-crusted Pork Chops

by Charlie Schultz

Parmesan-crusted Pork Chops
Parmesan-crusted Pork Chops

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, parmesan-crusted pork chops. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Parmesan-crusted Pork Chops is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Parmesan-crusted Pork Chops is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have parmesan-crusted pork chops using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Parmesan-crusted Pork Chops:
  1. Get Pork Chops (boneless or boned)
  2. Take Eggs
  3. Make ready Breadcrumbs, Italian bread crumbs is preferred but not necessary
  4. Prepare Parmesan cheese
  5. Prepare Salt and Pepper
Instructions to make Parmesan-crusted Pork Chops:
  1. Season pork chops with salt and pepper. Set aside for 15-20 mins
  2. Whisk eggs in a bowl
  3. Season bread crumbs with salt, pepper and oregano. If using italian bread crumbs, no need to season
  4. In another plate, put enough amount of parmesan cheese
  5. Dredge the pork chops with parmesan, then dip into the whisked eggs, then dredge in the bread crumbs.
  6. Pan fry the chops until they turn brown and cooked.
  7. These cooked chops can also be placed in the oven at 175 deg to keep it warm.
  8. Squeeze a little amount of lemon on top of the chops when ready to serve

So that’s going to wrap this up with this special food parmesan-crusted pork chops recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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