Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bread crumb stuffed portobello mushrooms. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Bread Crumb Stuffed Portobello Mushrooms is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Bread Crumb Stuffed Portobello Mushrooms is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bread crumb stuffed portobello mushrooms using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bread Crumb Stuffed Portobello Mushrooms:
- Make ready medium portobello mushrooms
- Prepare olive oil, extra virgin
- Take green onion
- Prepare Italian Seasoned Bread Crumbs
- Prepare vegetable broth
- Get dry white wine
- Make ready grated parmesan cheese
- Prepare dried basil
- Make ready salt
- Take several grinds black pepper
Instructions to make Bread Crumb Stuffed Portobello Mushrooms:
- Preheat broiler
- Use 1 teaspoon olive oil to lightly rub mushroom caps. Place them cap-side up on baking sheet 4 inches from heat source until browned
- Mince onions and mushroom stems
- Combine bread crumbs, olive oil, green onions, stems, broth, wine, Parmesan, basil, salt, and pepper. Mix well.
- Remove mushrooms and flip over.
- Mound Crumb mixture onto each mushroom, pressing down firmly
- Broil filling side up, until slightly browned, about 3 minutes
So that is going to wrap this up for this special food bread crumb stuffed portobello mushrooms recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
