Easiest Way to Make Perfect Artichoke And Spinach Dip

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, artichoke and spinach dip. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Artichoke And Spinach Dip is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Artichoke And Spinach Dip is something which I have loved my whole life.

Try Our Easy-To-Make Spinach Dip Recipes. Browse & Share Now w/ Your Friends! In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach.

To begin with this recipe, we have to prepare a few components. You can cook artichoke and spinach dip using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Artichoke And Spinach Dip:

1. Take 1 tsp Extra Virgin Olive Oil
2. Prepare 1 medium Yellow Onion
3. Make ready 3 clove Garlic, chopped
4. Get 12 oz Baby Spinach
5. Take 1 cup Ricotta Cheese
6. Take 8 oz Thawed, frozen artichoke hearts
7. Make ready 1 Salt and Pepper
8. Prepare 1 cup Cheddar Cheese Shredded
9. Take 8 oz Cream cheese

Mix until fully combined and season with salt and pepper. Transfer to a baking dish and smooth top with a spatula. Chop artichokes and spinach and add to the sauce. Add artichokes and season with salt and pepper.

Instructions to make Artichoke And Spinach Dip:

1. Preheat oven 350
2. For the dip, in a sauce pan over medium heat, warm oil and sauté onion and garlic for 4 minutes. Do not brown, add baby spinach and sauté for 2 minutes
3. Remove from heat, and stir in ricotta and cream cheese. Mix well
4. Add artichokes and season with salt and pepper
5. Divide mixture equally into oven proof serving ramekins
6. Top with cheddar cheese and bake for 15 minutes
7. Serve with tortilla chips

Chop artichokes and spinach and add to the sauce. Add artichokes and season with salt and pepper. Serve with chips or bread and enjoy. This easy hot spinach and artichoke dip recipe from Paula Deen is a low-carb appetizer perfect for entertaining. Ingredients include chopped spinach, artichoke hearts and Parmesan cheese.

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