Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy spinach and artichoke dip. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Creamy spinach and artichoke dip is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Creamy spinach and artichoke dip is something which I have loved my entire life.
Add the spinach to the cream cheese mixture, breaking it up as you add it. In a medium bowl, mix together spinach, garlic and lemon zest. Combine all ingredients (except bread) into a mixing bowl, gently fold together until combined. We'll cook the green onions until they're a little golden and frazzled around the edges, which is an easy way to yield tons of flavor.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy spinach and artichoke dip using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Creamy spinach and artichoke dip:
- Prepare 10 oz frozen chopped spinach, thawed and drained
- Get 14 oz canned artichoke hearts, drained and coarsely chopped
- Take 8 oz cream cheese
- Take 2 tbsp sour cream
- Prepare 2 tbsp mayonnaise
- Prepare 1/2 cup shredded Parmesan
- Make ready 1/2 tsp garlic salt
- Get 1/2 tsp Cayenne pepper, optional and to taste
Mix until fully combined and season with salt and pepper. Best appetizer everyone will love this holiday season! Dipping is my favorite kind of appetizer! Once it's all heated up, this dip tastes wonderful.
Instructions to make Creamy spinach and artichoke dip:
- preheat oven to 400°F. In a medium bowl, warm cream cheese in a microwave for about a minute to soften. Add spinach, artichokes, sour cream, mayonnaise, and parmesan. Mix all together and add garlic salt and Cayenne to taste.
- place in oven sage dish and bake in the oven for about 20 minutes or until the top is toasty.
- Serve with bread, chips, or veggies! Enjoy!
Dipping is my favorite kind of appetizer! Once it's all heated up, this dip tastes wonderful. Neither the artichoke nor the spinach overwhelms the flavor (as is so often the case with imbalanced dips), yet each does provide its distinct properties. The dip is soft and creamy, with just a little bit of swiss and parmesan cheese thrown into the mix to give it some form. THE BEST RECIPE FOR SPINACH ARTICHOKE DIP.
So that’s going to wrap it up with this special food creamy spinach and artichoke dip recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
