Steps to Make Jamie Oliver Baked Stuffed Chicken Breast

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, baked stuffed chicken breast. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Stuffed Chicken Breast is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Baked Stuffed Chicken Breast is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook baked stuffed chicken breast using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked Stuffed Chicken Breast:

1. Get 1 pound skinless, boneless chicken breast
2. Take 1 pack bacon
3. Take 1 bell pepper
4. Make ready 1 onion
5. Make ready 1 pack cheese (your preference)
6. Make ready 1 tomato (optional)
7. Make ready 2 tablespoons Vinegar
8. Get 2 tablespoons Garlic Powder
9. Prepare 1 tablespoon Pepper
10. Get Goya Adobo Seasoning
11. Take 1 pack Goya Sazon (for color)
12. Take 2 tablespoons Olive Oil or Canola

Steps to make Baked Stuffed Chicken Breast:

1. 45 mins- 1 hr (depending on the size of the breast)
2. Rinse the chicken breast. Make a cut on the breast to open it for stuffing later on. Chop the veggies in cubes or strips (optional) and put on the side. Now add all the dry and wet ingredients together on a bowl. Add the chicken and let it marinate for an hour. In a baking pan add some olive oil and rub well.
3. Place the chicken breast on the baking pan and add the veggies and cheese stuffing inside. Wrap with the amount of bacon you desire. Put in the oven for 25 mins on 350 covered so the meat can cook inside then uncover and let the bacon get dark and crispy for the remaining time.

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