Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, paisley shortbread cookies. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Paisley Shortbread Cookies is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Paisley Shortbread Cookies is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have paisley shortbread cookies using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Paisley Shortbread Cookies:
- Get butter
- Take icing sugar
- Take flour
Instructions to make Paisley Shortbread Cookies:
- Cream the butter until very light. Add sugar and blend thoroughly.
- Fold in the flour and knead dough on a floured table/board until it does not stick to the fingers.
- Using a floured rolling pin, roll the dough till about 1/8 inch thick. Cut with cookie cutters and place cookies on a light coloured pan lined with parchment paper.
- Bake in a 300 degree oven for about 15 minutes or until cookies are very lightly browned on the bottom. Cool. For a 1/4 inch cookie thickness, decrease oven temperature to 275 degrees and extend baking time to 25 to 30 minutes.
- Serve and enjoy!
So that is going to wrap this up for this special food paisley shortbread cookies recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
