Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, amies fried artichokes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
AMIEs FRIED ARTICHOKEs is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. AMIEs FRIED ARTICHOKEs is something that I have loved my entire life.
Half fill a large heavy- based saucepan with oil for deep-frying. Dredge the artichokes in the flour, shaking off the excess. The perfect side dish or appetizer. Remove artichokes from skillet and place on a paper towel to drain the excess oil.
To get started with this recipe, we have to first prepare a few ingredients. You can cook amies fried artichokes using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs FRIED ARTICHOKEs:
- Prepare 8 large globe artichokes
- Prepare 1 juice of 1 lemon
- Get 1 frying cooking oil
- Get 1 salt and fresh ground pepper, to taste
Over time, the artichoke gained favor with all Italians, including the Medicis of Florence. Catherine de Medici, who was known for her insatiable appetite, brought artichokes to France when she married Henry II. Get the benefit of great nutrition and antioxidants with this delicious side dish! Dip artichoke hearts in the egg mixture, then roll in bread crumbs until they are fully covered.
Steps to make AMIEs FRIED ARTICHOKEs:
- Fill a large bowl with cold water. Add the lemon juice. Set aside.
- Peel the stems of the artichokes and remove the dark, tough outer leaves, exposing the light tender one. Trim the tops and scoop out the choke. Open out gently the outside leaves, place in the lemon water and leave to soak for 10 minutes.
- Dry the artichokes using the paper towel. Gently open up the leaves and sprinkle salt and pepper inside.
- Half fill a large heavy- based saucepan with oil for deep-frying. Heat the oil to 180ºC (350ºF) or until a piece of bread browns in 15 seconds. Fry the artichokes for 20 minutes, turning occasionally until crisp and become golden brown.
- Remove using slotted spoon and drain in paper towel. Season with salt.
- Serve hot, share and enjoy the deliciousness!
Get the benefit of great nutrition and antioxidants with this delicious side dish! Dip artichoke hearts in the egg mixture, then roll in bread crumbs until they are fully covered. Remove to paper towels to drain excess oil. Add the artichoke hearts to the bowl, and stir until well-coated. Working with a few pieces at a time, pat.
So that is going to wrap it up with this exceptional food amies fried artichokes recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
