13/02/2021 17:28

Recipe of Ultimate Spicy Pickled Cauliflower

by Rhoda Benson

Spicy Pickled Cauliflower
Spicy Pickled Cauliflower

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spicy pickled cauliflower. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Spicy Pickled Cauliflower is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Spicy Pickled Cauliflower is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy pickled cauliflower using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Pickled Cauliflower:
  1. Take 1 small head cauliflower, chopped into small florets
  2. Take 1-2 medium habanero peppers, minced (seeds intact)
  3. Make ready 1/2 small jalapeño, sliced (seeds intact)
  4. Prepare 3 cloves garlic, sliced
  5. Make ready 3-4 Tbsp lime juice, plus more to taste
  6. Prepare Brine
  7. Make ready 1 1/2 cups distilled white vinegar, plus more as needed
  8. Prepare 1/2 cup apple cider vinegar
  9. Prepare 2-3 Tbsp organic cane sugar (or sub honey, stevia, or maple syrup to taste)
  10. Take 1 1/2 tsp sea salt, plus more to taste
Instructions to make Spicy Pickled Cauliflower:
  1. Add cauliflower florets to a large mason jar or glass container (using as many as needed), along with habanero peppers, jalapeño pepper, garlic, and lime juice. Set aside.
  2. To a small saucepan add distilled white vinegar, apple cider vinegar, sugar, and salt. Bring to a simmer over medium heat and stir to fully dissolve salt and sugar.
  3. Taste and adjust flavor as needed, adding more salt or sugar to taste.
  4. Pour the hot brine over the cauliflower until your glass container(s) are full. Ensure the cauliflower is fully submerged. If needed, add more vinegar or a little water to cover.
  5. Seal well and shake to combine. Then refrigerate for at least 1 hour. The flavors will deepen and intensify the longer it marinates. Best flavor is achieved after 24 hours.

So that is going to wrap this up with this exceptional food spicy pickled cauliflower recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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