How to Prepare Ultimate Pan Baked Fruit Jam Tart

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pan baked fruit jam tart. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pan Baked Fruit Jam Tart is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pan Baked Fruit Jam Tart is something which I’ve loved my whole life. They are fine and they look fantastic.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have pan baked fruit jam tart using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pan Baked Fruit Jam Tart:

1. Get 25 tablespoon flour
2. Take 30 teaspoon margarine/ butter
3. Take 3 tablespoon sugar/ icing sugar
4. Prepare 2 egg yolks
5. Get 1 egg yolk for egg wash
6. Take Any fruit jam (I use St.Dalfour Fig Jam)

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Steps to make Pan Baked Fruit Jam Tart:

1. Beat margarine/ butter until soft, then add on sugar, beat again until soft.
2. Add on the egg yolks, beat again until mixed well and soft.
3. Add on the flour, stir well. Knead until form dough and not sticky.
4. Keep in the fridge ± 10 mins
5. Take 1 tablespoon dough, fill with jam, and make any shape you desire (I did round shape because easy 😁)
6. Pre heat pan in low temperature ± 15 mins and lay the tarts into, then egg wash the top. Cover the lid, bake ±30 mins in low heat (I use induction cooker, deep fry mode, 100°C temperature)

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So that’s going to wrap this up with this exceptional food pan baked fruit jam tart recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!