Steps to Make Homemade Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers!

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mederteranian pasta w italian sausage, artichoke hearts, arugula, baby portobellos, and capers!. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Great recipe for Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers!. My family from Sicily taught me to cook w fresh ingredients that you have in the house. We've been doing it for generations! Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers! step by step.

Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers! is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers! is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have mederteranian pasta w italian sausage, artichoke hearts, arugula, baby portobellos, and capers! using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers!:

1. Take 2 boxes Barilla fettuccini
2. Make ready 1 can artichoke hearts (drained)
3. Take 2 can diced tomatoes
4. Make ready 2 can tomato paste
5. Take 5 cup fresh arugula (washed)
6. Prepare 3 cup baby Portobello mushrooms (washed and sliced)
7. Make ready 2 tbsp fresh cracked sea salt & black pepper
8. Get 3 tbsp garlic powder
9. Make ready 2 tbsp dried oregano
10. Make ready 2 tbsp dried tyme
11. Make ready 2 tbsp dried majorum
12. Make ready 1 tbsp onion powder
13. Prepare 2 tbsp EVOO
14. Get 1 cup capers
15. Take 2 1/2 lbs salt

Today, I will show you a way to make a special dish, mederteranian pasta w italian sausage, artichoke hearts, arugula, baby portobellos, and capers!. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. Toast the soft tortilla bringing off some flavorful grill, fill it with generous sausauge and cheese.

Instructions to make Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers!:

1. In a big non stick pot add Olive Oil over medium heat.
2. Sautee mushrooms, artichokes, capers, and arugula for 5 minutes.
3. Turn heat to low. Add all tomatoes and spices to pot and simmer low covered. Stirring occasionally for at least 30 minutes. (longer the better, let the flavors marinate)
4. Boil the Italian Sausage links for 20-30 min. When sausage is done cut into 1 inch slices.
5. Cook pasta to "Al Dente" in boiling water w 2 teaspoons of salt for 10-12 minutes.
6. Drain pasta and sausage.
7. Add sausage to tomato gravy. (yes we call it gravy!)
8. Serve over pasta w a great wine. I like to add freshly grated parmesan to mine!
9. Don't make this recipe

For mine, I'm gonna make it a little bit tasty. Toast the soft tortilla bringing off some flavorful grill, fill it with generous sausauge and cheese. Stir in remaining tomatoes, oil, cheese, and basil. Thin with reserved pasta water if necessary to coat the spaghetti. Drain the pasta (do not rinse).

So that’s going to wrap this up for this exceptional food mederteranian pasta w italian sausage, artichoke hearts, arugula, baby portobellos, and capers! recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!