Easiest Way to Prepare Quick Spicy Sausage & Vegetable Cake Salé

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spicy sausage & vegetable cake salé. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Spicy Sausage & Vegetable Cake Salé is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Spicy Sausage & Vegetable Cake Salé is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have spicy sausage & vegetable cake salé using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spicy Sausage & Vegetable Cake Salé:

1. Take 300 g (10.58 oz) Pancake mix
2. Get 200 ml (7.03 fl oz) Milk
3. Prepare 2 Eggs
4. Get 10 Spicy sausages *finger size
5. Prepare 100 g (3.52 oz) Tomato
6. Prepare 100 g (3.52 oz) Broccoli
7. Get 100 g (3.52 oz) Sweet potato
8. Get 100 g (3.52 oz) Kabocha squash
9. Prepare to taste Truffle salt
10. Make ready to taste Truffle powder
11. Take to taste Shredded cheese

Steps to make Spicy Sausage & Vegetable Cake Salé:

1. Make the pancake mixture per instruction.
2. Add a pinch of truffle salt & powder, if you have them or would like.
3. Chop vegetables as you like or that need to be used up, and then put in a microwave safe bowl, wrap it, and heat at 600 W for 5 mins. to make the vegetables soften. *Vegetables which are soft without cooking, like tomatoes, do not have to heat up.
4. Pre-heat the oven at 200℃ (392℉).
5. Pour 1/2 cake mixture in the baking tray, place vegetables, cover it with shredded cheese, and then put sausages on top of that.
6. Pour the rest of the cake mixture on it.
7. Cover the top with shredded cheese again.
8. Bake at 200℃ (392℉) for 20 mins.
9. Adjust the baking temperature or time. *Check the cake few times. If the cake is inflated and becomes light brown, it should be cooked okay.
10. Slice and serve!

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