Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fenugreek pickle…. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fenugreek Pickle… is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Fenugreek Pickle… is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have fenugreek pickle… using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fenugreek Pickle…:
- Take 50 grams Fenugreek
- Prepare 10 Lemon
- Get 50 grams Mustered Oil
- Take 3 tbsp White Vinegar
- Make ready 1 tsp Fennel Seed powder
- Make ready 1/4 tsp Turmeric powder
- Make ready 1 tsp Dried Mango powder
- Make ready 1 pinch Asafoetida
- Prepare 1/2 tsp Black pepper
- Prepare 1 tsp Salt or as per your taste
- Take 1/2 tsp Cumin Seeds
Steps to make Fenugreek Pickle…:
- Heat oil.. When it's starts to smoke off the fire.
- Let it cool for five-minute.
- Add asafetida.. Add cumin seeds… Add fenugreek..n all spices.. . .
- Let it cool completely.. Now squeeze lemon juice n vinegar.
- Transfer it into a glass or plastic air tight container.
- Keep for 7 days in room temperature.
- Everyday stir with a spoon.
- After seven days fenugreek soaked all spices n lemon juice and vinegar so fenugreek isn't bitter now.. After seven days it's ready to eat..
- Eat daily one tspn pickle at lunch time.
So that is going to wrap this up with this special food fenugreek pickle… recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
