Simple Way to Make Jamie Oliver Cream Cheese Stuffed & Bacon Wrapped Breast

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cream cheese stuffed & bacon wrapped breast. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cream Cheese Stuffed & Bacon Wrapped Breast is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cream Cheese Stuffed & Bacon Wrapped Breast is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook cream cheese stuffed & bacon wrapped breast using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cream Cheese Stuffed & Bacon Wrapped Breast:

1. Prepare cream cheese filling:
2. Prepare 4 oz Whipped Cream Cheese
3. Prepare 1/4 cup Chives or Green Onions - finely chopped
4. Prepare 1 Garlic clove - minced
5. Take ———————————-
6. Get 2 Boneless skinless chicken breasts
7. Make ready 4 Slices Bacon

Instructions to make Cream Cheese Stuffed & Bacon Wrapped Breast:

1. Preheat oven to $350. Place a rack onto a baking sheet.
2. In a small mixing bowl… Combine the ingredients for the filling and refrigerate.
3. Butterfly both breasts leaving approximately 1" of the breast connected.
4. Cover breast with saran wrap and pound the breast out to about 1/2 " thickness with a tenderizer.
5. Spoon the cream cheese filling onto one side of each butterflied breast. NOTE: Don't spread the filling. Simply spoon a generous amount in a cylinder shape.
6. Loosely roll the chicken up and use a toothpick the pin it closed.
7. Wrap two pieces of bacon around each breast and pin with toothpicks.
8. Place on the rack and bake until bacon is done. NOTE: Baking time varies based on the size of the breast. From my experience, the chicken will be done before the bacon will be.
9. Prior to serving… Be sure to remove the toothpicks.

So that’s going to wrap it up with this special food cream cheese stuffed & bacon wrapped breast recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!